Chardonnay
All the stainless steal and oak lots age for eight months prior to six months in a bottle.
Two-thirds of the lots are fermented in stainless steel at a cool temperature to enhance freshness and bring out the crisp fruit aromas and flavors. The remaining lots are barreled at a slightly warmer temperature to retain salinity and minerality.
Bryan Parker
White
Apple, Peach, Vanilla
Green apple and honeysuckle aromas closely followed by pretty stone fruit, white peach, and apricot, with just the right touch of soft, toasty vanilla
Medium bodied entry spreads out on the palate with crisp fruit and toasty flavors, vibrant, salivating acidity and a long finish.