Juicy entrance with a full midpalate, soft tannins and a lingering finish. Great with all types of Bar-B-Que, especially brisket and pulled pork shoulder. Also fantastic with Burger’s and Brats off a grill.
12 months in French oak 35% of which was new. 6 months of bottle aging.
The individual varietals were fermented separately to preserve ideal characteristics of each and then blended post-fermentation to achieve the a bold profile that is the signature of our Big Max wines.
Bryan Parker
Bold, Juicy, Medium Bodied
Anise, Blackberry, Blend-Spices, Vanilla
Black cherry and plum fruits with toasty oak and vanilla aromas accented by savory notes of spicy raspberry and wild herbs.