Angimbé
Lees contact for 4 months
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Mario Ronco
White
Citrus, Honey
Tropical aromas of grapefruit, pineapple, and nectarine.
As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.