Benuara
Malolactic fermentation in stainless steel. 80% aged in stainless steel, 20% in 26 gallon barrels.
Hand picked. De-stemmed, cold maceration for 2 days at 45˚F. Traditional fermentation at 78˚-82˚F with frequent re-circulation and removal of the must.
Mario Ronco
Rich, Spicy, Structured
Bay Leaf, Blackberry, Oak
Aromas of blackberry, bay leaf and sandalwood.
The palate is dominated by rich, red fruit flavors with waves of spices.