Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines. The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco. The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano’s largest vineyard, located in Northern Sicily in the province of Palermo.
A minimum of 4 months on lees in stainless steel followed by aging in bottle prior to release.
Cold decanting and fermentation at 64°-68°F.
Complex, Delicate, Elegant
Citrus, Floral, Pineapple
Pineapple, citrus, and soft floral accents.
The palate has a delicate, elegant, and complex personality.