Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines. The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco. The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily.
Fermented in 60-gallon oak barrels for 6 months followed by fining in the bottle.
Cold pressing in contact with skins followed by static clarification.
Creamy, Bold, Lively
Coconut, Pineapple, Guava, Cream, Dried Herbs
French Oak, Coconut, and Chamomile lead the nose on this Sicilian Chardonnay.
Bold flavors of pineapple and guava fruits are refreshing to the palate with hints of basil cream sauce.