Shamaris
Lees for 4 months and successive fining in the bottle.
Fermentation at 64°F-68°F, period in stainless steel containers.
Mario Ronco
Elegant, Fresh
Floral, Honey, Melon
Scents of ginger and lemon rind
The palate is fresh and sapid, an elegant aftertaste gradually spreads notes of yellow melon and spices.