Dry Creek Red
Aged 18 months in French Oak, 30% new. The long ageing allows the two competing varietals to marry well and balance out one another, develop tannin, and build structure.
Each block is fermented separately then blended together before aging.
Bryan Parker
Aromatic, Juicy, Medium-Bodied
Black Currant, Blackberry, Cherry, Tea
The nose has brooding aromas of dark fruits and black tea with an enticing hint of white pepper
The juicy entrance leads to nice midweight density and mouth filling texture. The finish is long, balanced, and satiating