Made by cellar master Louis Strydom, this wine is Ernie Els vision to produce excellence, reflecting their respective commitment to quality. The Big Easy White offers and amazing array of honeysuckle blossoms, yellow stone fruit, peach, and passionfruit. The bouquet is summery, with added fresh cut apple and some fynbos notes. A beautiful, rich fruited wine with an attractive youthful vibrancy.
Post fermentation lees contact was maintained for two months with weekly stirring before a racking stabilization prior to bottling.
Fermented at low temperatures in stainless steel tanks with a combination of yeasts for two weeks. Post fermentation lees contact was maintained for two months with weekly stirring before a racking stabilization prior to bottling. This wine is crafted in afresh style without any wood component.
Medium Bodied, Structured, Tropical
Loaded with ripe kumquat,summer melon, straw, and hints of spice on the nose.
The tropical palate is richly textured with hints of wild herbs and Indian spice, adding complexity and good depth. This wine is medium –bodied and unhindered by oak giving a lively fruit structure and soft, easy finish.