Chenin Blanc is the most widely planted varietal in South Africa, and for good reason. WIth its versatility, it can be crafted into a multitude of styles. The Big Easy Chenin Blanc favours a cool climate approach that offers refreshing acidity and nuanced flavours.
Post fermentation lees contact was maintained for two months.
Fermentation in stainless steel tanks.
Aromatic, Crisp, Rich, Tropical, Fruity
Lime, Mango, Orange, Pineapple, Mineral
Scents of the tropics... pineapple chunks, salted mango, pawpaw and squeeze of lime drift on the breeze of orange blossom, honeysuckle, and the faintest whiff of summer fynbos.
The fruit is mouth coating and rich lifted by an inherent vibrancy that crests long into the lime-tinged, chalky finish.