Proprietor'S Blend
Aged for 18 months in 300 litreFrench Oak barrels (35% new) and 5% in 300 litre American Oak barrels (30% new).
Whole berries are fermented in open top tanks and barrels with intermittent pump-overs and punch downs to ensure a balance between flavor, color, and tannin extraction from the skins. Maceration to follow if needed.
Louis Strydom
Full Bodied, Powerful, Structured
Blueberry, Cherry, Dried Herbs
Notes of sweet black and blueberries dance on the nose. With time, floral aromatics are coaxed from the glass.
Medium-to-full-bodied, strewn with black fruits, exotic spice, and shards of dark chocolate. Sweet, spicy oak melts into a dense, powerful, fruity, and structured core with the Cabernet Sauvignon lending a cassis purity and salty edge while the Shiraz lends a savory, spicy edge.