Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, and owned by the Capaldo family from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach.
Aged 4-5 months in stainless steel on the lees with an additional month in bottle prior to release.
Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.
Lively, Structured
Plum, Pear
Intense fruit aromas of plum and pear.
Lively acidity and spicy minerality typical of the territory, with an incredibly long finish showing notes of balsamic and mint.