Falanghina is one of the signature wine varietals of Campania, known for its complexity, medium-light body, fresh acidity, and vibrant fruit.
5 months in stainless steel on the lees with an additional month in bottle prior to release
Crisp, Fresh, Medium Bodied, Vibrant
Almond, Apple, Floral, Orange, Pear, Spice, Mineral
Floral notes, like white blossoms with delicate pear and apple.
A medium intensity mouthfeel upon entry, crisp minerality, with hints of spice, light almond, and a slightly bitter orange peel character. The pretty floral notes and soft fruit flavors are fresh through the finish in perfect balance with the mouthwatering acidity.