Fiano is grown in moderately deep, calcareous soils within close proximity to Mount Vesuvius which lends this wine a pleasant lively acidity and minerality making it the perfect pairing for seafood.
3 months in stainless steel on the lees with an additional month in bottle prior to release.
Aromatic, Fresh, Vibrant
Floral, Orange, Peach, Tea, Mineral
Strong aromas reminiscent of the Mediterranean with fresh flowers, chamomile, yellow peach, and candied orange.
Floral notes with preach and citrus, complimented by freshness and minerality.