Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, and owned by the Capaldo family from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. “Tufo” is not only the town, but it also means “chalk”, which gives an incredible character with a mineral taste that pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57 ̊F for 24-48 hours. Fermented in stainless steel between 61 -64 ̊F. No malolactic fermentation.
Pierpaolo Sirch
Spicy
Pear, Apricot, Apple, Mint
Light scents of ripe pears, apricots, apples, fern and mint.
Lively acidity and spicy minerality typical of a vine cultivated in Tufo, with an incredibly long finish showing soft notes of balsamic.