Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, and owned by the Capaldo family from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach.
Aged 3 months in stainless steel on the lees, with an additional month in bottling prior to release.
Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.
Lively, Spicy
Pear, Apricot, Apple, Mint
Light scents of ripe pears, apricots, apples, fern, and mint.
LIvely acidity and spicy minerality typical of a vine cultivated in Tufo, with an incredibly long finish showing notes of balsamic.