A unique expression of Merlot, rarely found in Southern Italy, comparable to the finest Bordeaux's.
Minimum 18 months in French barrique of medium toast followed by 48 months in bottle.
Alcoholic fermentation in stainless steel and malolactic fermentation in wood.
Aromatic, Lush, Rich, Silky, Sweet
Blackberry, Coffee, Mint, Vanilla, Bay Leaf
Perfumes of blackberry preserves are evident, as are sweet spices, eucalyptus, vanilla, and coffee.
The tannins are sweet, fine, soft, and very well balanced. The finish has a long persistence of sensations of red fruits, spices, chocolate, and roasted coffee.