Primitivo
The wine spends 14 months in new French oak prior to bottling and release.
Vines are trained using the Guyotsystem with four shoots. Yields are typically 1.3 lbs per vine. Grapes are handpicked during the first 10 days of September. After de-stemming and a gentle pressing, maceration takes place at a controlled temperature.
Red
Complex, powerful, spicy hints of clove and black pepper with woodsy undertones; hints of wild cherry and prune
Soft, consistent, with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.