Aglianico is the most noble and important varietal of the south. It has found its ideal home in Irpinia, cultivated in volcanic and mineral rich soil in areas that are open and ventilated. This wine is smooth and balanced, appealing to lovers and novices as it expresses Aglianico in its youth.
8-10 months in stainless steel and minimum 6 months in bottle prior to release.
After de-stemming and pressing, maceration and fermentation takes place in stainless steel for 2-3 weeks.
Creamy, Delicate, Dense, Layered, Rich, Silky, Smooth
Blackberry, Spice, Licorice
Notes of wild black fruit and licorice
Balanced with density and texture, notes of licorice and blackberry ending with a delicate balsamic note.