Serpico is one of the most representative wines made by Feudi di San Gregorio, promoting the in-depth winemaking and historic ‘pre-phylloxera’ vines that are more than 150+ years old. The traditional pergola in the historic “Dal Re” vineyard (meaning ‘Vineyard of the King’) is trained 12 feet high with deep soil originally from volcanic ash. Grapes are harvested in late October from different parcels, gently pressed to maintain the intensity of the fruit, and vinified separately. After refinement and maturation French oak, the different parcels of Aglianico are blended
18 months in medium-toasted new French Oak barrels. A minimum aging of 8 months in bottle prior to release.
Lush, Rich, Spicy, Velvety
Coffee, Spice, Licorice, Mineral
A complete bouquet of cherry jam, sweet spices, licorice, coffee, and cacao.
Balanced in the mouth with background of toast and spice; minerality with a long, pleasant finish.