Hanna’s Alexander Valley Cabernet Sauvignon was grown on Red Ranch in Alexander Valley. The vineyard is planted to 50 acres of Cabernet Sauvignon, 10 acres of Malbec, two acres of Petit Verdot, and just over a half acre of Saint Macaire.
18 months in barrel
Hand-picked grapes are destemmed and partially crushed then placed in stainless steel fermentation tanks. Draining and pressing done” to taste” daily during and after pump-overs.
Chris Hanna
Rich, Structured, Crisp, Silky
Cherry, Vanilla
Rainier cherry, Nadia cherry plum and fig tapenade. Hints of vanilla, incense cedar and graham cracker follow.
Flavors are reminiscent of elderberry with a hint of Sonoma sage. By mouth it is a young dancer; bright, taut, lithe, and poised.