Brancato Rosé is made from 100% estate Sangiovese grapes grown specifically for Rosé. Made by a 24-hour skin maceration, the production style gives it the structure of a young Sangiovese, but with the freshness of a great Rosé! Crisp and fresh on the palate with a pleasant roundness that pairs perfectly with fresh produce and authentic Italian cuisine. Offers an expressive core of perfumed cherries, spices and flowers.
24 hour skin maceration followed by cool fermentation for 25 days at 12 degrees Celsius.
Fabrizio and Alessandro Bindocci
Crisp, Fresh, Round
Cherry, Citrus, Raspberry, Strawberry, Floral Performs, Spices
Floral nose with notes of raspberry, strawberry and spices.