Il Poggione is best known for its production of Brunello di Montalcino, a prestigious red wine made exclusively from Sangiovese grapes grown in the Montalcino region. The winery follows traditional winemaking techniques, including extended aging in large oak casks, to craft Brunello di Montalcino wines of exceptional quality, complexity, and aging potential.
36 months in large untoasted French Oak barrels followed by a minimum of 12 months in bottle before release.
Complex, Elegant, Lush, Spicy
Tobacco, Red Fruit, Spice
Luscious red fruit notes, elegantly complemented by hints of spice, tar, & tobacco.
Balanced, tannic structure with exceptional acidity, resulting in a lingering finish.