Il Poggione is one of the highest regarded producers of Brunello di Montalcino. They are known for their rich history and stylistic consistency. This younger, more accessible version of Brunello is produced entirely from Sangiovese, and is already well developed with a strong character.
12 months in French Oak barrels followed by a minimum of 8 months in bottle.
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C
Smooth, Structured, Velvety
Red Fruit
Fruity bouquet with red berry notes.
Very well structured, mellow, and long lasting flavor with smooth, velvety tannins.