Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it a smooth texture, rich color, and the Cabernet Sauvignon gives depth of flavor. The combination of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses. It’s a perfect balance of what the grapes have to offer, and it’s a Rosso di Toscana IGT!
Aged in French Oak.
15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28°C. Malolactic fermentation in stainless steel.
Fabrizio Bindocci
Smooth, Velvety
Blend-Spices, Vanilla, Red Fruit
Intense notes of red fruit, sweet spice and vanilla.
Soft and pleasant acidity on the palate.