All fruit going into the 2017 Klipsun Cabernet Sauvignon is picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of the 2017 harvest is as high as the 2016. However, the style is slightly different. The 2017 wine has a firmer structure, more spice & mocha in the nose and will take a few more years than the 2016 to reach a perfect balance between fruit and tannin.
20 months in 100% new French oak, 14 months in bottle.
Small stainless steel tanks. Some with open tops to allow for punching down and others with a closed top that were pumped over.
Doug Fletcher
Bold, Complex, Structured
Black Currant, Blackberry, Mocha
An intense blackberry / boysenberry nose that melds with the spicy oak aromas.
Blackberry flavors with Red Mountain’s trademark hint of herbs and minerals. A pleasant acidity and rich, balanced mouthfeel. A well-developed mid palate, the result of carefully managed tannins that are evident but seamless. The finish is smooth and lingering.