Nestled above the snow capped mountains of Central Otago on the Bendigo Loop Road is the small Pinot Noir Vineyard "Someone’s Darling." Bright red fruits with a savory mushroom layer. Finishes with dark fruitiness.
After eight months of maturation, the wine was stabilised, sterile filtered and bottled.
After a five-day cold soak, the must was warmed to 20°C and fermentation commenced on its own wild yeast. The ferment was hand plunged twice daily until dry when it was pressed off. The wine then underwent full malolactic fermentation in tank.
Kim Crawford
Red
Cherry, Raspberry, Strawberry
Big, ripe black cherry with hints of mushroom and toasty oak spice peeking out behind rich fruit.
Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.