Experienced vintners, Erica and Kim Crawford, are living their passion from soil to bottle with this innovative, single-vineyard wine that utilizes green tea tannin extract in place of Sulphur. This wine is elegant, clean, and fresh with flavors of fruit and umami.
Aromatic, Crisp, Earthy, Elegant, Fresh, Layered, Fruity
Orange, Peach, Pineapple, Tangerine, Tropical, Dried Herbs, Mushroom, Earth, Mineral
This wine has lifted aromas of mandarin zest, yellow peach, sweet basil, gooseberry, white pepper, and distinct wet stone minerality with structured herbal notes.
The palate is elegant with juicy mandarin, earthy cumin, sweet basil, and ripe yellow star fruit. Layered and textured, the wine is clean, fresh, and full of flavors of ripe pineapple and a mild tannin sitting over a layer of umami.