60% of the wine was aged in American and French oak for 4 months.
Machine harvested in small batches. Post harvest, fermentation takes place in concrete vats for 7 days at 78.8°F. Maceration is carried out for 14 days retaining the black fruity notes and contributing to plush extraction
Fruit Forward, Rich, Silky
Black Currant, Blackberry, Cherry, Raspberry
Fruity and floral aromas with subtle hints of spice and ripe red fruit balanced by a hit of vanilla from the oak contact.
The Tamarí Special Selection Red Blend comes from the high altitude Uco Valley lands of Mendoza, Argentina. The fruit profile is deliciously ripe, bringing out the typical sweetness of Malbec, accompanied by the structure of the Cabernet Franc. Pair this Red Blend with lamb, grilled vegetables, hearty bean soups, or bittersweet chocolate desserts.