This is an old-vine Zinfandel, staying true to the varietal. The family-owned and operated vineyards were planted as early as 1962, head trained, on original rootstock. Producing more nuanced flavors and higher quality overall.
12 months in 25% new American Oak
Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Bold
Blend-Spices, Cherry, Vanilla
Blueberry Cobbler, Black Pepper, Black Raspberries, as well as smoky vanilla notes from the Bourbon barrels
The wine has a good entrance filling the mouth with juicy Zinfandel fruit and spiciness. The finish is long and smooth making this a thoroughly enjoyable wine