Lodi Zinfandel
Aged for 12 months in 25% New American Oak
Blocks are fermented separately in an effort to preserve ideal characteristics of each, with each block spending approximately 12 days on the skins.
Bryan Parker
Full Bodied, Juicy, Structured
Cinnamon, Plum, Strawberry
Red Fruits, black pepper, and cinnamon spice
Good entrance, full-bodied, good mid-palate, juicy, long finish, strawberry, cinnamon flavors, good tannin structure, and nice cleansing acidity