Zinfandel
12 months in 25% new American Oak
Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Bryan Parker
Bold, Rich, Full-bodied
Blackberry, Cinnamon, Plum
Robust, dark fruits, brambly, black pepper, clove, and cinnamon
Nice entrance, full-bodied with lively acidity, a dense mid-palate, and a long, lingering finish.