Sourced from one of the highest vineyards on top of Menglers Hill, this quintessential Eden Valley Shiraz has a soft bouquet of red fruits and fresh cut flowers with a moderately powerful fruit profile that finishes with an amazing minerality.
18 months in 15% new French Oak with the remainder in 1-6 year old French oak puncheons
Fermented in a five tonne open top fermenter with regular pump-overs (twice daily).
Bold, Complex, Intense, Juicy, Layered, Lush, Rich
Black Currant, Blackberry, Floral, Mocha, Dried Herbs, Baking Spice, Spice
Cola, dried spices,nutmeg, mocha, warm oil, and blackcurrant leap out of the glass with lingering floral notes.
The palate loads you up and hits with a band of explosive dark fruits. The fruit is concentrated and then rebounds across the palate. The wine gently evolves whilst sitting the glass.