Established in 1978, the Rose family estate vineyards are situated on the banks of the Wairau River (pronounced “why-row”). Pioneers in the Marlborough region, the Rose family selected vineyard sites along the banks of the Wairau River to grow their grapes. This river provides the wines with a distinct sense of place and the river’s stratification is the inspiration for the label design across all the brand’s varietals.
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Grapes were harvested in the cool hours of the morning, gently pressed and fermented in stainless steel vats. A small parcel was fermented and aged in older French oak to add texture and palate weight. After blending the wine was left to settle before bottling on the Wairau River Estate.
Rich
Intense lifted notes of pear, crisp apple and spices
The pure age of these vines give the wine texture and palate weight. It is rich, floral and fleshy with mouth-filling, pear, crisp apple and spice flavors.