Shop Sicily Wines Now
As the largest island in the Mediterranean Sea, Sicily is the southernmost Italian wine region and has been a Mediterranean hub of viticulture for thousands of years. Today, Sicily is well known for its light bodied red wines made from Nerello Mascalese and Nero d’Avola grapes in the Etna denomination, which rises up the slopes of Mount Etna to an elevation of 3,500 feet and higher.